Tiramisu Liqueur Coffee

Mar 28, 2024
Prepare a delicious tiramisu with Guglielmo coffee liqueur :



  1. Prepare the espresso and let it cool completely. Then add the Guglielmo coffee liqueur and mix well. This will be your liquid coffee solution for dunking ladyfingers.

  2. Separate the yolks from the whites. In a bowl, beat the egg yolks with the sugar until the mixture is light and fluffy.

  3. Add the mascarpone to the sugared egg yolks and mix until you obtain a smooth and homogeneous cream.

  4. In another bowl, whip the egg whites until stiff.

  5. Gently incorporate the whipped egg whites into the mascarpone cream, mixing from bottom to top so as not to dismantle the mixture.

  6. Pour some of the coffee and liqueur solution into a rectangular baking dish, enough to cover the bottom.

  7. Place a layer of ladyfingers on the coffee solution, being careful not to soak them too much.

  8. Cover the ladyfingers with a layer of mascarpone cream, leveling it well.

  9. Continue alternating layers of ladyfingers soaked in coffee, mascarpone cream and finish with a layer of cream.

  10. Cover the tiramisu with cling film and let it rest in the refrigerator for at least 4 hours, preferably overnight.

  11. Before serving, dust the tiramisu with plenty of cocoa powder using a sieve.

  12. Cut the tiramisu into portions and serve cold.