Mojito Coffee Recipe
Mojito Coffee
Ingredients:
- 45 ml of white rum
- 30 ml of coffee liqueur
- 10 ml sugar syrup
- 6-8 fresh mint leaves
- 30 ml cold coffee (preferably cold coffee prepared in advance)
- Juice of 1/2 lime
- Sparkling water (to taste)
- Crushed ice
- Coffee beans or mint sprig for garnish
Method:
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Glass Preparation: In a highball glass, add mint leaves and lime juice. Gently crush the leaves with a muddler to release the essential oils.
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Add rum and coffee liqueur: Pour 45 ml of white rum and 30 ml of coffee liqueur into the glass.
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Add sugar syrup and coffee: Add 10 ml of sugar syrup and 30 ml of cold coffee. Stir well to combine all the ingredients.
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Fill with ice: Fill the glass to the brim with crushed ice.
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Top with sparkling water: Add sparkling water to taste to complete the cocktail, stirring gently.
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Garnish: Garnish with a sprig of fresh mint and, if desired, a few coffee beans for an elegant presentation.
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Serving: Serve immediately and enjoy your Mojito Coffee!
Caffè Mojito is a refreshing cocktail that combines the classic notes of mint and lime with the rich flavor of coffee. It is perfect for those who love the flavors of Mojito but are looking for something new and bold. The cold coffee adds a unique depth to the drink, making it the ideal aperitif for summer evenings or for a special brunch.
