Espresso Martini Recipe

Mar 29, 2024

Espresso Martini Recipe:


  • 50ml of vodka
  • 25 ml of Guglielmo Caffè liqueur
  • 25 ml of cold espresso coffee
  • 10 ml sugar syrup (optional)
  • Ice
  • Coffee beans or orange zest (for garnish)


  1. Prepare the espresso: Prepare an espresso and let it cool completely. You can make this at room temperature or place it in the refrigerator to speed up the process.

  2. Chill the glass: Place a martini glass in the freezer for a few minutes so it's chilled when you pour the cocktail.

  3. Add ice to the glass: Once the glass is cold, fill it with ice to further cool.

  4. Mix the ingredients: In a shaker filled with ice, pour the vodka, Caffè Guglielmo liqueur, cold espresso and sugar syrup (if you are using it).

  5. Shake vigorously: Close the shaker and shake vigorously for about 15-20 seconds, until the mixture is well mixed and cold.

  6. Filter the cocktail: Pour the cocktail through a strainer (or a fine mesh strainer) directly into the martini glass previously prepared with ice.

  7. Garnish and serve: Garnish the cocktail with a few coffee beans on the surface or a spiral of orange peel. Serve immediately and enjoy your delicious Espresso Martini!